Baking is an art of making dissimilar varieties of cakes, cookies, pies, tarts, muffins, scones, shortbreads and other baked goods. Choosing the appropriate equipment for any business venture is very important. If you are in commercial bakery, it is essential for you to have knowledge of bakery-tools. They are very different from tools utilized in home kitchen areas. Commercial bakery equipment is specifically design to deal with large amount of material to prepare fast. There are various kitchen equipments are available in market from many brands. Yet it is essential to know all individuals’ bakery equipment as well as their well-known brands before you decides to proceed to buy any bakery equipment. Dissimilar types of bakery equipment are necessary for starting a bakery. Buying the right equipment for any business is important, and it is even more serious in the bakery trade. Here are top most five useful bakery equipment, which are mostly used in commercial bakery: Bread Riser: This is the most ordinary bakery equipment and looks similar to a closet with a glass door. It is a humidifier having rows of racks, where the bread dough is placed to rise. It is essential for any bakery business to make the bread rise quickly so that it can be baked constantly and there will be a constant flow of ready-to-make dough. Mixers: Generally, bakeries use huge mixers, which are at least twenty times the size of conventional domestic mixers. The mixers that are used in bakeries are very large and typically stand on the floor. They are easily twenty times the size of a stand mixer that is used in the home. These mixers are constructed with stainless and therefore are very durable. You will find paddles, which are utilized in these kinds of mixers. Ovens: The ovens that are used in bakeries are not very traditional either. The bakery ovens differ in terms of looks than the conventional ones. The bread and other items are put in pans on the racks and the items are cooked quickly. It is having a perfect temperature setting and often times the rack will rotate to give the baked goods an even cooking. They look like a closet with rows of racks. Breads, biscuits, cakes, pastries, pancakes, pies, and other confectionary items are put inside the pans on the racks to help in cooking quickly. Cutting boards: In bakery equipment, the cutting boards and preparation tables play a important role. They are used to prepare the goods that are going to be baked. Cutting boards are generally made of marble. They are typically made of marble because it is easier to work the dough on. These surfaces are used through out the bakery and can be found through out the kitchen in the bakery.